Home -> [Entrees, Holidays, Meats, Pork, Sandwiches] -> [New year's pork roast with saurkraut Recipe]
New year's pork roast with saurkraut
Artist:
_
Yield:
4
Categories:
Entrees, Holidays, Meats, Pork, Sandwiches
Rating:
0
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Ingredients:
1
SAURKRAUT
1
BEER
1
MASHED POTATOES
1
PORK ROAST
1
HOT DOGS WITH SKIN
Procedures:
1
Put the pork roast in a roasting pan on a rack.
2
Fill the roasting pan with saurkraut and cover.
3
At midnight on new year"s eve put it into a 175°F oven.
4
When you wake in the morning (on new year"s day) check to see if the pork roast is dry.
5
If it is add beer; either way, let it cook until noon.
6
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut.
7
Let the roast cook for 4-5 more hours.
8
Make mashed potatoes and spread the pork and saurkraut all over the whole works.
9
Eat.
10
*if you use hotdogs without skin they will fall apart
