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| Home -> [Baked, Seafood] -> [Baked bluefish Recipe] |
Baked bluefish
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Bluefish fillets | | 1/4
| cup | White wine vinegar | | 1
| | Bermuda onion -- sliced | | 1/4
| tsp | Peppercorns | | 1/4
| tsp | Allspice | | 1/2
| cup | Sour cream |
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Procedures:
| 1 | Place bluefish fillets in a shallow ceramic or enameled baking dish. | | 2 | Combine vinegar, onions, peppercorns, and allspice. | | 3 | Pour over fillet, turning to coat. | | 4 | Marinate, skin side up, at room temperature, for 1 hour. | | 5 | Pour off vinegar, but not onions or spices. | | 6 | Turn skin side down and spread top with sour cream. | | 7 | Bake at 350 °F for 20-25 minutes, until fish flakes easily with a fork. | | 8 | recipe by : elizabeth powell |
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