Home -> [Broiled, Scallops, Seafood] -> [Bacon-broiled scallops Recipe]
Bacon-broiled scallops
Artist:
_
Yield:
6
Categories:
Broiled, Scallops, Seafood
Rating:
0
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Ingredients:
GOOD HOUSEKEEPKING
24
large
Sea scallops, 1 ?lbs
12
slice
Bacon
Salt
Seasoned pepper
Lemon wedges
Procedures:
1
Rinse scallops with running cold water to remove sand from crevices.
2
Pat dry.
3
Preheat broiler.
4
Cut each bacon slice crosswise in half, wrap each half around a scallop.
5
Secure with toothpick.
6
Sprinkle lightly with salt and seasoned pepper.
7
Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through.
8
Remove toothpicks.
9
Arrange on platter, garnish with lemon wedges.
10
205 cals per serving.
11
Good source of iron s: gh ckbk
