 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Coffee & Tea, Ethnic, Exotic, Seafood, Steamed] -> [Ase jup jing ha (steamed prawns with black beans) Recipe] |
Ase jup jing ha (steamed prawns with black beans)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Coffee & Tea, Ethnic, Exotic, Seafood, Steamed |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3/4
| lbs | Prawns, raw | | 1 1/4
| tbsp | Beans, black | | 1
| | Garlic cloves, chopped | | 1
| | Scallions, chopped | | 1
| tbsp | Oil | | 1/2
| tsp | Salt | | 1
| tsp | Oil | | 1 1/2
| tsp | Soy sauce, light | | 1
| tsp | Wine, white | | 1
| tsp | Oyster sauce |
|
Procedures:
| 1 | Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. | | 2 | Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump. | | 3 | Wash, drain and put prawns in a pie pan so as to be ready for steaming. | | 4 | Wash black beans two times and mash into a paste; then add the chopped garlic. | | 5 | Combine remaining ingredients, except the oil. | | 6 | Pour mixture over prawns; then, pour oil on top. | | 7 | Cover and steam 10 minutes. | | 8 | Serve over rice. |
|
|
|
|
|
|
|
|
|
|
