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Asian marinade (for fish)

Artist: _ Yield: 1
Categories: Asian, Chinese, Ethnic, Marinades, Seafood Rating: 0
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Ingredients:
1/4 cupSoy sauce or tamari
2 tbspDark sesame oil
2 tbspRice vinegar
1 tbspMinced garlic
1 tbspMinced ginger
1 Scallion, sliced thin
- (about 2 tb)
Ground black pepper to taste
Procedures:
1Marinate fish for 30 minutes, turning after 15 minutes.
2Then grill for about 8 minutes