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| Home -> [Seafood, Shrimp] -> [Avocado with shrimp remoulade Recipe] |
Avocado with shrimp remoulade
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 1/4
| cup | Tarragon vinegar | | 2
| tbsp | Horseradish mustard | | 1
| tbsp | Catsup | | 1 1/2
| tsp | Paprika | | 1/2
| tsp | Salt | | 1/4
| tsp | Cayenne pepper | | 1/2
| cup | Salad oil | | 1/4
| cup | Minced celery | | 1/4
| cup | Minced green onions | | 2
| lbs | Shrimp, cooked and peeled | | 4
| med | Avocados |
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Procedures:
| 1 | In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. | | 2 | Slowly add oil, beating constantly with electric mixer. | | 3 | Stir in celery and onions. | | 4 | Pour sauce over shrimp. | | 5 | Marinate 4 to 5 hours in refrigerator. | | 6 | Halve and peel avocados. | | 7 | Lift shrimp out of sauce and arrange on each avocado half. | | 8 | Pass sauce. | | 9 | Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. | | 10 | This is a good luncheon dish and also can be served with toothpicks as an appetizer |
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