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| Home -> [Exotic, Seafood] -> [Ammonite chowder Recipe] |
Ammonite chowder
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Exotic, Seafood |
Rating: |
0 |
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Ingredients:
| 6 1/2
| cup | Canned tomatoes, peeled | | 3
| med | Onions, diced | | 6
| each | Carrots, peeled, sliced | | 4
| med | Potatoes, peeled, sliced | | 3
| each | Jalapeno peppers, peeled | | | -deveined, sliced | | 2
| tbsp | Beef bouillon | | 5
| lbs | Ammonites* | | 1
| cup | Butter, melted | | 3 1/4
| cup | Canned corn | | 1
| tsp | Salt, or to taste | | 13
| cup | Water | | 1
| dash | Tabasco, or to taste |
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Procedures:
| 1 | *if ammonites are unavailable or extinct in your area, squid or conch will make an excellent substitute. | | 2 | In a large pot, break up the tomatoes and add the onion, carrots, potatoes, jalapeno peppers and beef bouillon. | | 3 | Cook until tender. | | 4 | Contributor: roy olsen |
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