Alaska gratin Recipe

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Alaska gratin

Artist:	_	Yield:	4
Categories:	Alaska, North American, Seafood	Rating:	0
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Ingredients:

213	grams	Canned pink Alaska salmon
90	ml	Milk
3	tbsp	Greek yogurt
450	grams	Old potatoes
		- peeled and thinly sliced
15	grams	Butter or margarine
100	grams	Button mushrooms, sliced
100	grams	Courgettes, chopped
1	tbsp	Freshly chopped chives
100	grams	Cheddar cheese, grated

Procedures:

1	Drain can of salmon.
2	Mix juice with milk and yogurt.
3	Melt butter on high power for 30 seconds.
4	Stir in mushrooms, courgette and chives, cook for 2 minutes on high power.
5	flake in salmon.
6	Arrange one third of potato slices into base of microwave proof dish.
7	Spread half salmon mixture over.
8	Top with third of potatoes.
9	Add remaining salmon, cover with rest of potatoes.
10	Pour over salmon stock.
11	Sprinkle with cheese and cover.
12	Cook on medium power for 15 minutes.
13	Uncover and cook for 5 minutes.
14	Stand for 5 minutes.
15	Brown under a conventional grill before serving.
16	serves Approx. 340 kcals per serving