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| Home -> [Seafood, Shrimp] -> [Alabama-style shrimp bake Recipe] |
Alabama-style shrimp bake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter or margarine, melted | | 3/4
| cup | Lemon juice | | 3/4
| cup | Worcestershire sauce | | 1
| tbsp | Salt | | 1
| tbsp | Coarsely ground pepper | | 1
| tsp | Dried rosemary | | 1/8
| tsp | Ground red pepper | | 1
| tbsp | Hot sauce | | 3
| | Garlic cloves, minced | | 2 1/2
| lbs | Unpeeled large or jumbo | | | - shrimp | | 2
| | Lemons, thinly sliced | | 1
| med | Onion, thinly sliced | | | Fresh rosemary sprigs |
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Procedures:
| 1 | Combine first 9 ingredients in a small bowl; set aside. | | 2 | Rinse shrimp with cold water; drain well. | | 3 | Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. | | 4 | Pour butter mixture over shrimp. | | 5 | Bake uncovered, at 400°F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. | | 6 | Garnish with fresh rosemary sprigs, if desired. |
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