Alaska cod strips to dip Recipe

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Alaska cod strips to dip

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Categories:	Alaska, North American, Seafood	Rating:	0
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Ingredients:

1/2	cup	Dry bread crumbs
1	tbsp	Parsley, chopped
1/2	tsp	Lemon-pepper
1		Egg
1	tbsp	Milk
1/3	cup	Flour
		-Vegetable oil for frying
4		(4-6 oz's. each) Alaska cod
		-or pollock fillets
		-thawed if necessary and
		-cut into l-inch wide
		-strips
		-Salt
		-Citrus Dipping Sauce

Procedures:

1	Toss together bread crumbs, parsley and lemon-pepper in a shallow dish.
2	Whisk together egg and milk in a second dish.
3	Spread flour out on a third dish.
4	Heat oil in a large non-stick skillet over medium-high heat.
5	Season fish strips with salt.
6	Dredge each strip in flour, shaking off excess.
7	Dip in egg mixture, and then coat with bread crumb mixture.
8	Saut fish until golden brown.
9	Serve with citrus dipping sauce.
10	Makes 4-6 servings.
11	from the files of al rice, north pole alaska.
12	Feb 1994