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Vegetable/meat and poultry seasoning

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Categories: Herbs & Spices, Poultry, Seasonings Rating: 0
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Ingredients:
1 tspMarjoram
1/2 tspThyme
1 tspSweet basil
1/2 tspSage
1 tspParsley
Procedures:
1This seasoning is mixed in parts.
2Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions.
3Use about 3 times as much fresh herb as the same dried herb.