Vanilla bean extract
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Herbs & Spices, Seasonings |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Brandy | | 3
| | Or 4 Vanilla beans |
|
Procedures:
| 1 | Chop vanilla beans into small pieces, being careful not to lose any of the bean or the little black seeds. | | 2 | Drop the pieces inot a clean jar and cover with the brandy. | | 3 | Cover with a tight-fitting lid and keep in a dark place, shaking every 3 days or so. | | 4 | Extract will be ready in 2 weeks. | | 5 | A touch more brandy can be added if the beans still seem potent. | | 6 | Mixture can be added to indefinately. | | 7 | To use: use just as you would regular vanilla extract, but taste to make sure the brandy flavor isnot too strong. |
|
|
| Rate this Recipe!
|
| Vanilla bean extract Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
