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To make oyle [sic] of camomile

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Categories: Herbs & Spices, Seasonings Rating: 0
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Ingredients:
1 1/2 pintOyle 3 oz Camomile [sic] flowers
Procedures:
1"- take oyle a pint and an halfe [sic], and three ounces of camomile flowers dryed [sic] one day after they be gathered.
2Then put the oyle and the flowers in a glasse [sic] and stop the mouth close and set into the sun by the space of forty days." cathy"s note: i do not know if this is edible