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| Home -> [Eastern European, Herbs & Spices, Marinades, Russian, Seafood, Seasonings] -> [Russian marinade Recipe] |
Russian marinade
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eastern European, Herbs & Spices, Marinades, Russian, Seafood, Seasonings |
Rating: |
0 |
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Ingredients:
| 2
| | Carrots | | 1
| | Green pepper | | 2
| med | Onions | | | Oil, pepper, and salt | | 1/2
| lbs | Fish without bone | | | Tomato sauce (or paste) |
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Procedures:
| 1 | Salt fish and let stand. | | 2 | Stew vegetables in a little oil. | | 3 | Cut fish into pieces; turn in flour and fry separately in oil. | | 4 | When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. | | 5 | Add the fried fish pieces to vegetables and simmer together for 5 minutes. | | 6 | Serve cold with potatoes. |
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