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| Home -> [Asian, Herbs & Spices, Japanese, Onions, Seasonings, Soups & Stews, Vegetarian] -> [Onion soup provencal Recipe] |
Onion soup provencal
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Herbs & Spices, Japanese, Onions, Seasonings, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 8
| lbs | Yellow onions, thinly sliced | | 1/2
| cup | Sunflower oil or butter | | 2
| gal | Water | | 1/2
| cup | Chopped parsley | | 2
| | Bay leaves | | 1
| tbsp | Fresh thyme, OR... | | 1
| tsp | -Dried thyme | | 1
| tsp | Celery seed | | 1
| tsp | Fresh ground black pepper | | | -OR to taste | | 12
| | Fresh tomatoes | | | -- scalded 10 seconds | | | -- skinned, and chopped | | 1
| cup | Dry red wine | | 2
| tbsp | Fresh basil, OR... | | 2
| tsp | -Dried basil | | 2
| tbsp | Fresh marjoram, OR... | | 2
| tsp | -Dried marjoram | | 1
| cup | Barley miso | | | -OR- low-sodium miso | | | Salt, to taste | | | Croutons, for garnish | | | Emmentaler cheese (optional) | | | -- for garnish |
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Procedures:
| 1 | Saute the onions slowly in oil or butter about 30 minutes or until golden. | | 2 | Add the water and dried herbs. | | 3 | Simmer 30 minutes. | | 4 | turn off the heat and add tomatoes, wine, fresh herbs, and pepper. | | 5 | Whisk in miso. | | 6 | Taste and adjust salt and pepper. | | 7 | Reheat, if necessary, over very low heat. | | 8 | Do not boil. | | 9 | Serve with croutons and emmentaler cheese. | | 10 | * |
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