New potatoes & peas in dill sauce Recipe

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New potatoes & peas in dill sauce

Artist:	_	Yield:	6
Categories:	Beans, Herbs & Spices, Peas, Potatoes, Seasonings, Side-dishes, Vegetables	Rating:	0
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Ingredients:

1 1/2	lbs	Golf-ball-size new potatoes
1 1/2	lbs	Fresh garden peas, -OR-
1	lbs	-Edible-pod peas
3	tbsp	Butter
2	tbsp	Flour
1 1/4	cup	Milk or Half-and-Half
		Salt
		Freshly ground pepper
1	dash	Cayenne pepper
1/3	cup	Chopped dill
2	tbsp	Lemon juice, or to taste

Procedures:

1	Scrub the potatoes well but do not pare them.
2	Halve them and cook in lightly salted boiling water 10 to 15 minute, or until just tender.
3	Drain and keep warm.
4	shell the garden peas or string the edible-pod peas.
5	Place them in a large skillet with water to half-cover them.
6	Cover with a tight-fitting lid and cook 3 to 10 minutes, or until just tender.
7	Drain and keep warm.
8	meanwhile, melt the butter in a saucepan and stir in the flour.
9	Cook over low heat, stirring constantly, for 5 minutes.
10	Stir in the milk or cream and cook over low heat for about 10 minutes.
11	Season with salt, pepper, and cayenne.
12	Stir in the dill and lemon juice.
13	combine the peas, potatoes, and sauce in a large skillet and heat through over a medium heat.
14	Adjust seasoning and serve hot.
15	*