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Chicken and sausage cassoulet
Artist: _ Yield: 8
Categories: Chicken, Poultry, Sausages Rating: 0
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Ingredients:
2 canNavy beans, 15 oz.
2 cupTomato juice
2 cupCarrots, cut into ?
-pieces, about 4 medium
1 cupCelery, chopped ? pieces
1 cupOnion, chopped
2 Garlic cloves, minced
2 Bay leaves
2 tspChicken bouillon, granules
1 tspBasil, dry & crushed
1 tspOregano, dry & crushed
8 Chicken drumsticks
-skinned and frozen
8 ozSmoked turkey sausage link
Procedures:
1In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
2Place froze chicken atop bean mixture.
3Cut sausage in half lengthwise and slice.
4Place atop chicken.
5cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
6Remove bay leaves.