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| Home -> [Fish, Herbs & Spices, Marinades, Seafood, Seasonings] -> [Mom's fish marinade Recipe] |
Mom's fish marinade
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| Artist: |
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Yield: |
1 |
| Categories: |
Fish, Herbs & Spices, Marinades, Seafood, Seasonings |
Rating: |
0 |
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Ingredients:
| 14
| | Peeled garlic cloves | | | Peeled ginger (ratio 1 ?/td> | | | Garlic to | | 1
| | Ginger by volume) | | | Handful whole cloves | | | Juice of 2 whole lemons |
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Procedures:
| 1 | Mom"s fried marinated fish | | 2 | blend all together until smooth and creamy consistency. | | 3 | Set aside (may be refrigerated for 1 to 1 ?weeks) 3 to 4 lb. fish, 12 to 15 in. length (cleaned and without head or tail). | | 4 | Spread fish with black pepper, red (cayanne pepper) and salt. | | 5 | Brush fish filets with fish marinade. | | 6 | Fry in small amount of olive oil over medium to medium high flame until done, turning only once. | | 7 | Serve immediately. |
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