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Mustard/wine marinated lamb chops

Artist: _ Yield: 4
Categories: Entrees, Lamb & Mutton, Meats Rating: 0
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Ingredients:
4 Sirloin lamb chops 1" thick
3 tbspStone ground mustard
1 cupRed wine
1 tspSalt
1/4 tspPepper
Procedures:
1Rub both sides of chops with mustard.
2Sprinkle with salt and pepper.
3Cover with wine and marinate overnight in refrigerator.
4Rub again with mustard just before broiling or pan-frying to desired doneness