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| Home -> [Asian, Ethnic, Herbs & Spices, Korean, Seasonings] -> [Korean sesame salt Recipe] |
Korean sesame salt
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Ethnic, Herbs & Spices, Korean, Seasonings |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | White sesame seed | | 1/4
| tsp | Salt, optional |
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Procedures:
| 1 | Salt substitute to sprinkle on vegetables, stews. | | 2 | In a heavy skillet or wok, grandually heat the sesame seed over low heat until golden and puffy. | | 3 | Shake the pan frequently to toast evenly. | | 4 | Remove from heat then the sesame begins to turn light brown and you can smell it. | | 5 | Stir in the salt, if using. | | 6 | Cool mixture. | | 7 | Grind in a blender or mortar. | | 8 | Store in tightly covered jar. | | 9 | 1 tsp, 17 calories, ?fat exchange carbohydrate & protein & fiber negligible, fat 1.5 grams 14 mg potassium, 18 mg sodium, 0 cholesterol |
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