 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Biscuits, Breads, Fruits, Herbs & Spices, Honey, Lemon, Muffins & Biscuits, Seasonings] -> [Honey & lemon balm tea biscuits Recipe] |
Honey & lemon balm tea biscuits
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Biscuits, Breads, Fruits, Herbs & Spices, Honey, Lemon, Muffins & Biscuits, Seasonings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Butter | | 1
| cup | Honey | | 3
| | Eggs | | 3
| cup | Flour | | 3
| tsp | Baking powder | | 1
| tbsp | Milk | | 2
| tsp | Lemon juice | | | -OR- lemon flavoring | | 4
| | Sprigs fresh lemon balm | | | -- chopped |
|
Procedures:
| 1 | Thoroughly cream the butter and honey. | | 2 | Add eggs and beat well. | | 3 | Add the dry ingredients, then the milk, flavoring, and lemon balm. | | 4 | Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375°F. | | 5 | * |
|
|
|
|
|
|
|
|
|
|
