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Flavoured oil for stir frying

Artist: _ Yield: 6
Categories: Herbs & Spices, Seasonings, Stir-fry Rating: 0
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Ingredients:
2 cupVegetable Oil
2 tbspGingerroot, chopped, fresh
2 tbspRed Pepper Flakes
5 Garlic Cloves, fresh, sliced
Procedures:
1Heat gently for 5 minutes.
2Cool; transfer to a glass jar.
3Cover and refrigerate, do not store at room temperature.
4Use the oil for stir-frying.
5from the fresh garlic association in sausalito, california