Home -> [Herbs & Spices, Seasonings, Side-dishes, Vegetables] -> [Flageolets with thyme Recipe]
Flageolets with thyme
Artist:
_
Yield:
1
Categories:
Herbs & Spices, Seasonings, Side-dishes, Vegetables
Rating:
0
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Ingredients:
1
med
Onion
3
tbsp
Olive oil
2
Garlic cloves
2
cup
Fresh tomatoes, chopped
1
tbsp
Fresh thyme
1
tbsp
Fresh parsley
1 1/2
cup
Fresh (not dry) Flageolets
-OR- other dry bean types
Procedures:
1
Preheat oven to 350 °F.
2
in a saucepan over medium heat, saute the onion and the garlic in the olive oil.
3
Add the tomatoes and herbs.
4
Stir in the beans and continue to cook for 10 minutes.
5
Transfer to a casserole and bake for 30 minutes.
6
(traditionally served with roast lamb).
