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| Home -> [Dips & Spreads, Herbs & Spices, Seasonings, Spreads & Salsas] -> [Dill-burnet butter Recipe] |
Dill-burnet butter
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| Artist: |
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Yield: |
1 |
| Categories: |
Dips & Spreads, Herbs & Spices, Seasonings, Spreads & Salsas |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Unsalted butter | | 1
| tsp | Dijon mustard | | 2
| | Salad burnet sprigs | | | -- or more to taste | | 2
| | Or 3 generous sprigs fresh | | | -- dill |
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Procedures:
| 1 | Blend all ingredients thoroughly until the mixture is pale green. | | 2 | alley writes: "this refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh french bread with a salad. | | 3 | Choose young, tender leaves of burnet, as the older ones are often tough." | | 4 | from lynn alley"s "herbs in butter" article in "the herb companion." april/may 1993, vol. | | 5 | 5, no. | | 6 | Pg. | | 7 | 48 |
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