 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Herbs & Spices, Poultry, Seasonings, Spice Mixes] -> [Chicken style seasoning Recipe] |
Chicken style seasoning
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Herbs & Spices, Poultry, Seasonings, Spice Mixes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/3
| cup | Nutritional yeast flakes | | 3
| tbsp | Onion powder | | 2 1/2
| tbsp | Garlic powder | | 1
| tbsp | Salt | | 1
| tbsp | Celery seed | | 2 1/2
| tbsp | Italian seasoning | | 2
| tbsp | Parsley, dried |
|
Procedures:
| 1 | Blend smooth all ingredients except parsley. | | 2 | Stir in parsley. | | 3 | Store in airtight container. | | 4 | Notes: use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. | | 5 | Excellent for flavoring rice and as a soup base. | | 6 | Make a very simple, easy, and good-tasting gravy by mixing water, seasoning, and miso (i like the dark brown rice miso). | | 7 | Typical proportions: 1.5 cups water, 1 t seasoning, 2 t miso. | | 8 | Increase/decrease seasonings according your your taste. | | 9 | Right before serving gravy, mix some starch (i frequently use potato starch) in a bit of water till well-blended and add to gravy to thicken (do this over medium heat). | | 10 | Add starch until you reach desired thickness. | | 11 | Quick, easy, and surprisingly tastey |
|
|
|
|
|
|
|
|
|
|
