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| Home -> [Seafood, Soups & Stews] -> [Quick clam chowder Recipe] |
Quick clam chowder
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| | 2 ea Potato, pared and diced | | 1
| cup | Leek, washed and sliced or | | 1/2
| cup | Celery, sliced | | 1/2
| cup | Carrot, sliced | | 2
| tsp | Margarine, diet | | 2
| cup | Tomato, low sodium - canned | | 1/4
| tsp | Thyme | | | 1 ea Littleneck clams, rinsed |
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Procedures:
| 1 | In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. | | 2 | Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. | | 3 | Arrange clams hinge side out and cover again...zap 3 min turn... | | 4 | Zap 3 min.let stand 5 min and serve |
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