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| Home -> [Cakes, Desserts, Pastry, Seafood] -> [Quick crab cakes Recipe] |
Quick crab cakes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cakes, Desserts, Pastry, Seafood |
Rating: |
0 |
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Ingredients:
| 12
| x | Crackers, soda | | 2
| x | Eggs | | 2
| tbsp | Mayonnaise | | 1
| tsp | Worcestershire sauce | | 2
| tsp | OLD BAY SEASONING * | | 1/4
| tsp | Pepper, red, crushed | | 1
| lbs | Crabmeat, lump |
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Procedures:
| 1 | * old bay seasoning is a prepared blend of celery salt, spices and paprika; look for it where spices are located. | | 2 | ~--------------------------------------------------------------------- ~--- per serving: 246 cal., 27g pro., 11g fat, 7g carbo., 525mg sodium in a large bowl, combine crushed crackers and next 5 ingredients. | | 3 | With fingers, pick through crabmeat to remove any shells. | | 4 | Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. | | 5 | Form into 4 patties. | | 6 | Spray a large skillet with non-stick cooking spray; heat over medium heat. | | 7 | Add patties, cook until browned 12-15 minutes. | | 8 | Serve with coleslaw (optional) |
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