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| Home -> [Baked, Herbs & Spices, Honey, Seasonings, Side-dishes, Squash, Vegetables] -> [Baked squash with rosemary & honey Recipe] |
Baked squash with rosemary & honey
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Herbs & Spices, Honey, Seasonings, Side-dishes, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Butternut squash, cleaned | | | -- cut in 6 serving pieces | | 2
| tbsp | Softened butter | | 2
| tbsp | Honey | | 1
| tsp | Fresh rosemary | | | -- finely chopped |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | place squash pieces cut side down in a greased baking pan. | | 3 | Bake 35 minutes until softened. | | 4 | Turn squash over. | | 5 | combine butter, honey and rosemary and spread a spoonful of the mixture over each squash piece. | | 6 | Bake for 20 minutes longer, until bubbly and tender. | | 7 | shepherd writes: "rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination." | | 8 | recipe developed by renee shepherd and fran raboff |
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