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| Home -> [Poached, Seafood] -> [Poached cod in saffron broth Recipe] |
Poached cod in saffron broth
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Poached, Seafood |
Rating: |
0 |
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Ingredients:
| | POACHING LIQUID | | 2
| cup | Chicken broth, low sodium | | 1
| cup | Tomato juice | | 1
| med | Onion, quartered | | 2
| med | Celery ribs, cut into 2" | | | . pieces | | 1
| med | Carrot, cut into 2" pieces | | | 1 bn Parsley | | 1/4
| cup | Tomato paste, low sodium | | 1
| large | Cube of fish bouillon | | 5
| cl | Garlic, peeled | | 1/4
| tsp | Ground saffron | | | COD | | 4
| | Codfish steaks, 4oz each | | 1
| cup | Leeks, thinly sliced | | 1
| med | Green bell pepper, julienned | | 1
| med | Tomato, cut into wedges |
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Procedures:
| 1 | In large dutch oven, bring 2 cups water and poaching liquid ingredients to a boil. | | 2 | Reduce heat to low and simmer 45 minutes. | | 3 | Strain liquid into large skillet and discard solids. | | 4 | Continue simmering liquid until reduced to 1 ?cups. | | 5 | Place cod, leeks, bell pepper and tomato in liquid; bring to a simmer. | | 6 | Cover and poach 5-6 minutes, or until cooked through. | | 7 | To serve, divide liquid and vegetables equally among 4 bowls. | | 8 | Cut cod into large pieces and divide equally among bowls. |
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