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| Home -> [Appetizers, Light, Poached, Seafood, Vegetables] -> [Poached lobster delights and garden vegetables Recipe] |
Poached lobster delights and garden vegetables
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Light, Poached, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chicken broth | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Dried basil | | 1/4
| tsp | Thyme | | 1/4
| tsp | Oregano leaves | | 1
| tbsp | Cornstarch | | 1
| cup | Quartered fresh mushrooms | | 1
| pack | Louis Kemp Lobster Delights | | | -chunks (8 oz) | | 3
| cup | Fresh vegetables (broccoli | | | -flowerets, carrot and | | | -zucchini slices) | | | -OR | | 1
| pack | Frozen mixed vegetables | | | -thawed (16 oz) | | 1
| tbsp | Lime juice | | 1
| tsp | Margarine |
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Procedures:
| 1 | Combine first six ingredients in saucepan. | | 2 | Cook and stir on medium heat until mixture thickens and boils. | | 3 | Add mushrooms, lobster delights and vegetables. | | 4 | Cover; reduce heat. | | 5 | Simmer about 10 minutes or until tender-crisp, stirring once. | | 6 | Stir in lime juice and margarine. | | 7 | 111 calories per serving. |
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