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Mustard rub
Artist:
_
Yield:
125
Categories:
Meats, Sauces & Dressings
Rating:
0
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Ingredients:
3
tbsp
Dried oregano leaves
2
tbsp
Chili powder
1
tbsp
Garlic powder
1/2
cup
Grainy Dijon mustard
Salt and pepper to taste
Procedures:
1
In a small bowl, combine oregano, chili powder and garlic powder; add mustard; stir well to mix; add salt and pepper.
2
Cover and refrigerate.
3
Spread or pat onto beef up to 5 hours in advance of cooking.
4
Store in a refrigerator.
5
Yield: ?cup (125 ml)
