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| Home -> [Catfish, Creole & Cajun, Fish, Seafood, Southern] -> [Plantation-style catfish fillets Recipe] |
Plantation-style catfish fillets
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Catfish, Creole & Cajun, Fish, Seafood, Southern |
Rating: |
0 |
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Ingredients:
| 8
| each | Catfish fillets(4-5oz ea) | | 1
| x | Salt | | 1
| x | Paprika | | 2
| each | Garlic cloves, chopped | | 4
| cup | Spinach | | 3
| tbsp | Parmesan cheese, grated | | 1/8
| tbsp | Lemon juice, fresh | | 1
| pinch | Black pepper | | 1/2
| cup | Flour, all-purpose | | 1
| x | Pepper | | 1/3
| cup | Shortening, vegetable | | 1
| can | Whole tomatoes(28oz) | | 2
| pack | Spinach, frozen(10oz) | | 1
| pack | Dairy sour cream(8oz) | | 1/4
| tbsp | Salt |
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Procedures:
| 1 | Thaw frozen fish according to package directions.?Mix flour and salt, pepper, and paprika to taste. | | 2 | Dust fish in seasoned flour.?In large, heavy skillet, saute fillets in hot shortening until crisp and golden; remove.?Saute garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes.?With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes.?Heat reserved sauce; add spinach and cook just until tender.?Arrange spinach in center of dish; place fillets on top.?Blend 1 tablespoon of the cheese with remaining ingredients and spoon over fillets.?Sprinkle with remaining cheese, brown under broiler and serve at once.?/td> |
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