Pizza with mixed seafood Recipe

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Pizza with mixed seafood

Artist:	_	Yield:	6
Categories:	Pizzas, Seafood	Rating:	0
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Ingredients:

1	tbsp	Vegetable oil, preferably
		-saflower or canola
2		Stems broccoli, washed
		-seperated into small
		-florets and peeled and
		Sliced stems
1 1/2	cup	Sliced fresh mushrooms
1/2	cup	Chopped onion
2	tsp	Chopped fresh oregano (or
		-?tsp dried oregano)
1	tbsp	Chopped fresh cilantro
1/3	cup	Low fat milk
1		(8 ounce) pkg of reduced fat
		-cream cheese, softened
1		Unbaked 14" oat bran pizza
		-crust (another qbook
		-export)
1	can	(6 ?ounce) clams, drained
		-and picked over
1	can	(6 ?ounce) tiny shrimp
		-drained

Procedures:

1	Salt to taste freshly ground pepper preheat oven to 425 degrees.
2	In a medium sized frying pan, heat oil.
3	Saute broccoli, mushrooms and onion for 5 minutes.
4	Add oregano and cilantro.
5	Remove from heat; stir in milk and cream cheese.
6	Allow cream cheese to soften.
7	Mash until a smooth sauce forms.
8	Arrange seafood on the 14" oat bran pizza shell.
9	Spoon vegetable mixture over the top.
10	Salt to taste.
11	Bake for 20 minutes.
12	Sprinkle with freshly ground pepper.
13	When cooked, pizza topping will be lightly browned and the underside of the crust will be deep brown.
14	Cut into 8 slices.
15	Yield: one 14" pizza