Home -> [Entrees, Meats] -> [Muscatrolle Recipe]
Muscatrolle
Artist:
_
Yield:
1
Categories:
Entrees, Meats
Rating:
0
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Ingredients:
1
lbs
Ground beef
3
large
Onions, chopped
1/2
can
Tomato sauce
1
lbs
Cheddar cheese, grated
1
Stick oleo
1
can
Mushrooms (4 oz.)
1
can
Tomato soup
1
pack
Shell macaroni (8 oz.)
1
can
Pimentos
Water, if needed
Procedures:
1
Slowly fry onions in butter, not too brown.
2
Cook meat in dry skillet until crumbly.
3
Mix all other ingredients, except cheese and macaroni, with meat and onions.
4
Cook over low heat until well blended.
5
Add a little water if necessary.
6
Cook and drain macaroni.
7
Add macaroni to meat mixture and simmer.
8
Add cheese to meat and simmer until cheese is melted.
9
Long, slow cooking of meat mixture brings out flavor
