Home -> [Entrees, Fish, Seafood] -> [Pernod fish Recipe]
Pernod fish
Artist:
_
Yield:
6
Categories:
Entrees, Fish, Seafood
Rating:
0
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Ingredients:
1/2
cup
Oil
4
lbs
Firm-fleshed white fish
-- filleted
3
cup
Onions, chopped
1 1/2
cup
Milk
1 1/2
tsp
Each salt and pepper
1/2
cup
Pernod
Procedures:
1
Heat oil in a large skillet; saute the fish on both sides.
2
Remove fish to a large baking dish.
3
saute onions in the same skillet over low heat until golden, adding more oil if necessary.
4
Stir in the milk, salt and pepper; blend well.
5
Over low heat, bring the sauce to a boil.
6
Stir in pernod; continue to simmer for 5 minutes.
7
Pour sauce over the fish in the baking dish; bake at 350°F for 10 minutes.
8
yield: 6 to 8 servings.
9
from _the yemenite cookbook_ by zion levi and hani agabria.
10
New york: seaver books, 198Pg.
11
18Isbn 0-8050-0394-0
