Home -> [Fish, Seafood] -> [Perch with rosemary Recipe]
Perch with rosemary
Artist:
_
Yield:
4
Categories:
Fish, Seafood
Rating:
0
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Ingredients:
2
tbsp
Butter or margarine
2
lbs
Perch fillets
1/2
cup
Milk
3/4
cup
Fine ground cornmeal
3
tbsp
Fresh rosemary, chopped
1/4
cup
Parmesan cheese
1
tsp
Salt
1
tsp
Black pepper, freshly
1
Ground
2
cl
Garlic, finely minced
Procedures:
1
Mix all dry ingredients.
2
In a saute pan melt butter or margarine and saute ?of the minced garlic 1 minute.
3
Dip perch in milk, then dredge in seasoned corn meal.
4
Place in saute pan and cook until browned on both sides about 3 minutes per side.
5
Cook fillets in 2 batches.
6
Use remaining garlic to start second batch.
7
Serve with fresh lemons, green salad and crusty bread.
