Mustard-coated rib roast with horseradish sauce Recipe

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Mustard-coated rib roast with horseradish sauce

Artist:	_	Yield:	8
Categories:	Entrees, Meats	Rating:	0
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Ingredients:

1		4-6 lb. Beef Rib Roast
		- (bone-in), fat cover
		- trimmed to 1/8-inch thick
1 1/2	tbsp	Paprika
1	tbsp	Crushed black peppercorns
1	tbsp	Coase salt
1	tbsp	Dried oregano, crumbled
1	tbsp	Dried thyme, crumbled
2	tsp	Celery seeds
1	tsp	Cayenne pepper
2	tbsp	Dijon mustard
2	tbsp	Grated onion
2		Garlic cloves, pressed
		HORSERADISH SAUCE
1/2	cup	Grated radishes
3	tbsp	Prepared horseradish
2	tbsp	Dijon mustard
1	tsp	Sugar
1/2	cup	Chilled whipping cream
		-- whipped to stiff peaks
		Salt and pepper

Procedures:

1	Mix first 7 dry ingredients in a small bowl.
2	Mix mustard, onion, and garlic in another small bowl.
3	Rub mustard mixture over meat.
4	Sprinkle the spice mixture over roast surface.
5	Cover and refrigerate for 2 hours before cooking.
6	Or, if time allows, for a "cured" flavor, let seasoned roast stand in refrigerator overnight before cooking.
7	Place roast, fat side up, on a rack in a shallow roasting pan in a 325 °F oven for 2 ?hours or 26-30 min./lb.
8	Remove from oven when meat thermometer inserted in center, not touching bone or fat, registers 135 °F for med-rare or 150 °F for medium doneness.
9	Let roast stand tented with foil for 15 min. before carving.
10	Serve with horseradish sauce (recipe below).
11	Serves 8 to 1Horseradish sauce: mix grated radishes, horseradish, mustard and sugar in a small bowl.
12	Just before serving, pour radish mixture over whipped cream and fold together gently.
13	Serve with sliced beef roast.
14	Makes 2 cups.
15	* cookfdn brings you this recipe with permission