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| Home -> [Creole & Cajun, Jams & Jellies, Poultry, Seafood, Southern, Stews] -> [Patti's jambalaya Recipe] |
Patti's jambalaya
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Creole & Cajun, Jams & Jellies, Poultry, Seafood, Southern, Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken breasts, boneless | | | (cut in 1" cubes | | 1
| lbs | Smoked sausage, sliced | | 1
| lbs | Shrimp, cooked | | 28
| oz | Crushed tomatoes | | 1
| med | Onion, chopped | | 1
| | Green pepper, chopped | | 1
| cup | Chicken broth | | 1/2
| cup | White wine | | 2
| tsp | Oregano | | 2
| tsp | Parsley | | 2
| tsp | Cajun seasoning | | 1
| tsp | Cayenne pepper | | 2
| cup | Rice, cooked |
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Procedures:
| 1 | Cut chicken and slice sausage. | | 2 | Chop onion and green pepper. | | 3 | Put all in c |
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