Peanut crunch alaska halibut Recipe

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Peanut crunch alaska halibut

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Categories:	Alaska, Asian, Chinese, Ethnic, North American, Seafood	Rating:	0
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Ingredients:

4		(4-6 oz's. each) Alaska
		-halibut steaks, thawed if
		-necessary
1/2	cup	Peanut butter
1/4	cup	Soy sauce
1/4	cup	Lime or lemon juice
2	tbsp	Honey
1	cup	Crushed corn flakes

Procedures:

1	Mixing well-loved flavors such as peanut butter with less familiar flavors such as fish makes fish more acceptable to children.
2	Marinating the halibut for 4-6 hours before cooking enhances the peanut flavor without adding work.
3	Alaska halibut is a mild flavored whitefish with a firm, meaty texture that appeals to all ages.
4	cut center bone and skin from halibut steaks and cut into 1-inch chunks.
5	Place peanut butter, soy sauce, lime juice and honey in blender.
6	Blend until smooth.
7	The mixture should be thick.
8	Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture, evenly coating all sides.
9	Then roll halibut chunks in crushed corn flakes to coat.
10	Place on a greased baking sheet and bake in upper half of oven at 450" for 3-5 minutes, or until fish just flakes when tested with a fork.
11	Makes 4-6 from the files of al rice, north pole alaska.
12	Feb 1994