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Pasta with crab sauce

Artist: _ Yield: 1
Categories: Pastas & Noodles, Seafood Rating: 0
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Ingredients:
3 tbspButter
3 tbspOlive oil
1 Shallot chopped
1 Stalk celery chopped
6 To 7 oz crab meat
1 tbspTomato paste
4 ozTomato sauce (canned)
1 cupSparkling white wine
1 Flavor cube (fish flavor
-if possible)
Salt and pepper to taste
12 ozPasta cooked according to
-directions
Procedures:
1Melt butter in oil and sautee shallot and celery until translucent.
2Add paste and tomato sauce.
3Mix well.
4Add flavor cube and wine and cook over low heat 5 min. add crab and cook for 5 more min. salt and pepper to taste.
5Serve over hot pasta.