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Pasta with mussels
Artist:
_
Yield:
1
Categories:
Mussels, Pastas & Noodles, Seafood
Rating:
0
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Ingredients:
3
tbsp
Butter
3
tbsp
Olive oil
2
Cloves garlic chopped
4
To 6 oz canned or frozen
-mussels
1
small
Green pepper diced
1/2
cup
Red wine
28
oz
Can Italian tomatoes
-(crushed by hand)
1/4
cup
Chopped fresh parsley
Cheese for topping (Opt.)
Procedures:
1
Melt butter in olive oil.
2
Sautee garlic and pepper for 2-3 min. add tomatoes and wine and simmer for 30 min. add mussels and cook on low heat for 15 min. mix in fresh parsley and turn off heat.
3
Let sit for 10 min. season w/ salt and pepper to taste.
4
Serve over hot pasta.
