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| Home -> [Entrees, Grilled, Pastas & Noodles, Seafood, Shrimp, Vegetables] -> [Pasta with grilled shrimp & vegetables marinara Recipe] |
Pasta with grilled shrimp & vegetables marinara
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Entrees, Grilled, Pastas & Noodles, Seafood, Shrimp, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Zucchini | | | -cut into ? thick slices | | | -quartered | | 1
| small | Sweet red pepper | | | - cut into 1-inch chunks | | 1
| small | Sweet yellow pepper | | | - cut into 1-inch chunks | | 6
| oz | Sliced fresh mushrooms | | 3/4
| cup | Italian salad dressing | | | -(reduced-calorie), divided | | 3/4
| lbs | Medium-size fresh shrimp | | | - peeled and deveined | | 12
| oz | Fettuccine, uncooked | | 28
| oz | Jar marinara sauce |
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Procedures:
| 1 | Cook vegetables and shrimp on your outdoor grill during summer or broil indoors during cold weather. | | 2 | Either way, you won"t miss the fat in this colorful, tangy dish. | | 3 | 1.in large baking dish, toss vegetables and ?cup salad dressing; cover. | | 4 | 2.in small bowl, toss shrimp and remaining dressing; cover. | | 5 | Marinate vegetables and shrimp 30 minutes; drain. | | 6 | 3.grill or broil vegetables until slightly brown, about 5 minutes on each side. | | 7 | Grill or broil shrimp until pink, about 2 minutes on each side. | | 8 | 4.cook pasta according to package directions; drain. | | 9 | Meanwhile, in large saucepan, stir toge through. | | 10 | Toss hot pasta and sauce. | | 11 | 9 servings (about 1 cup each). | | 12 | For best results, use american beauty, ideal by san giorgio, p&r, ronzoni, san giorgio or skinner fettuccine. | | 13 | Nutritional information per serving = 1/9 of recipe 270 calories 12 g protein 41 g carbohydrate 6 g total fat ( 50 mg cholesterol 620 mg sodium [ |
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