Procedures:
| 1 | In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. | | 2 | Add mustard and oil; process until mixture forms a paste. | | 3 | Place pork on a rack in roasting pan; spread with scallion mixture pour broth into bottom of pan. | | 4 | Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160°F. | | 5 | Let stand 10 min. before carving into ? thick slices. |
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