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| Home -> [Pastas & Noodles, Seafood, Soups & Stews, Vegetables] -> [Pasta vegetable chowder Recipe] |
Pasta vegetable chowder
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Pastas & Noodles, Seafood, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Small Pasta Shape | | 3
| cup | Low-Fat Milk | | 10
| oz | Box Frozen Mixed Vegetables | | | Thawed and drained or | | 1 1/2
| cup | Chopped Fresh Vegetables | | 1/2
| tsp | Dried Thyme | | 1/2
| tsp | Paprika | | 1 1/2
| tbsp | Cornstarch | | 6
| oz | Can Clams, drained | | | Salt | | | Ground Pepper |
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Procedures:
| 1 | Put pasta in a large pot of boiling water. | | 2 | Drain and rinse under cold water when done. | | 3 | Combine 2 ?cups milk, vegetables, thyme, paprika, and pasta in a 2 quart saucepan. | | 4 | Cook over medium heat until bubbles form around edge of milk. | | 5 | In another bowl, stir remaining ?cup milk and cornstarch together to dissolve cornstarch. | | 6 | Stir this mixture into soup and heat to simmering. | | 7 | Add clams and simmer for about 3 minutes. | | 8 | Salt and pepper to taste. |
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