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| Home -> [Seafood, Soups & Stews] -> [William conrad - the fatman's bouillabaisse Recipe] |
William conrad - the fatman's bouillabaisse
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Green (raw) shrimp in shells | | 3
| lbs | Assorted fish: sea bass, cod | | | Perch, sunnies or | | | Snapper | | 3
| small | Lobster tails, cut in piece | | 1
| can | Sea clams, (7 oz) chopped) | | 6
| cup | Water | | 1 1/2
| tsp | Salt | | 1
| | Onion, peeled and chopped | | 3
| tbsp | Butter | | 1
| tsp | Oregano | | 2
| | Bay leaves | | 3/4
| tsp | Thyme | | 1
| cup | Moselle wine | | 1/2
| cup | Olive oil | | 3
| | Leek (white part only), chop | | 2
| | Garlic cloves, pressed | | 1
| can | Tomatoes, strained (16 oz) | | 2
| tbsp | Fresh parsley, minced | | 1/2
| tsp | Saffron threads | | 1
| | French bread, sliced | | | And toasted |
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Procedures:
| 1 | Shell shrimp, reserving shells. | | 2 | Cut large fish into serving-size pieces; l |
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