Home -> [Fruits, Lemon, Pastas & Noodles, Seafood] -> [Pasta ragout with lobster tails in lemon sauc Recipe]
Pasta ragout with lobster tails in lemon sauc
Artist:
_
Yield:
1
Categories:
Fruits, Lemon, Pastas & Noodles, Seafood
Rating:
0
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Ingredients:
1
cup
Pasta
1
cup
Fresh Mushrooms -- halved
3/4
lbs
Lobster Tails
3/4
pint
Cream
1/2
Lemon
1
dash
Sherry
Salt And Pepper
Spice Salt -- (picanta)
Msg -- optional
Estragon
Garlic
Cornflour
Procedures:
1
Boil the pasta according to directions.
2
Remove and run cold water over it.
3
Fry the mushrooms in butter, then add the cream and bring to the boil.
4
Thicken with cornflour.
5
Season to taste.
6
Add the pasta and lobster tails and simmer for a few minutes.
7
Finally, add lemon juice, a little whipped cream and a dash of sherry.
8
Serve with a selection of wholemeal bread
