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| Home -> [Fish, Hot & Spicy, Seafood] -> [Pasilo chile-pepper-rubbed-salmon over chipotle potato Recipe] |
Pasilo chile-pepper-rubbed-salmon over chipotle potato
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Hot & Spicy, Seafood |
Rating: |
0 |
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Ingredients:
| | PASILO CHILE-PEPPER-RUBBED | | | SALMON OVER CHIPOTLE POTATO | | | WITH ANAHEIM CHILE CITRUS | | | GLAZE | | 2
| | Anaheim chiles-dry, seedless, , rinsed and seeded | | | Softened in boiling water 3 Or dried chipotle peppers | | 1/4
| cup | Pineapple juice , softened in boiling water | | 1/4
| cup | Grapefruit juice 1 ?lb Potatoes(Mashed), 2 cups hot | | 1/4
| cup | Lime juice 2 Pasillo pepper-dry, seedless | | 1/4
| cup | Orange juice , ground to dust | | 1
| tbsp | Fresh celentro , chopped 1 tb Or Pre-grounded pasilo chile | | 4
| tbsp | Butter , room temperature 4 Salmon filets | | 3
| | Chipotle peppers, canned- Salt |
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Procedures:
| 1 | Finely mince softened anaheim chiles. | | 2 | In saucepan combine all juices and minced anaheim ciles. | | 3 | Reduce juices over medium heat until only ?cup remains. | | 4 | Cool slightly. | | 5 | Add cilantro and whisk in butter. | | 6 | Refrigerate Puree chipotle peppers (if needed, add a little water). | | 7 | Fold puree into hot mashed potatoes and keep warm. | | 8 | Rub salmon filets with ground pasillo chile dust. | | 9 | Sprinkle salmon lightly, with salt. | | 10 | Broil or grill over medium heat until fully cooked, 3 to 4 minutes on each side. | | 11 | Place ?cup of potatoes and 1 salmon filet on each of 4 plates, then top with chile citrus glaze. | | 12 | Server immediately. | | 13 | Makes 4 servings |
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