Home -> [Lamb & Mutton, Meats] -> [Mustard chops Recipe]
Mustard chops
Artist:
_
Yield:
4
Categories:
Lamb & Mutton, Meats
Rating:
0
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Ingredients:
4
each
Lamb chops, thick
1/2
cup
Honey
1/2
cup
Mustard
1
dash
Salt
1
dash
Pepper
Procedures:
1
Use twice as many rib or loin chops in place of thick ones.
2
Warm honey, mustard, salt and pepper over low heat; stirring.
3
Broil chops on one side till brown; brush with honey mixture.
4
Turn chops, broil about 5 minutes.
5
Brush again with glaze.
6
Place on a platter and serve with remaining glaze
