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| Home -> [Appetizers, Ginger, Herbs & Spices, Party, Seafood, Shrimp] -> [Party nibbles: ginger shrimp Recipe] |
Party nibbles: ginger shrimp
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Appetizers, Ginger, Herbs & Spices, Party, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Large shrimp | | 1/4
| cup | Vegetable oil | | 1/4
| cup | Lime juice | | 2
| tbsp | Fresh gingerroot, minced | | 2
| | Garlic cloves, minced | | 2
| small | Jalapeno peppers | | | -coarsely chopped | | 1
| pinch | Pepper | | | Lime wedges |
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Procedures:
| 1 | Peel and devein shrimp, leaving tails on. | | 2 | in blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. | | 3 | Cover and refrigerate for 1 hour. | | 4 | meanwhile, soak wooden skewers in cold water for 30 minutes. | | 5 | thread 3 or 4 shrimp onto each skewer. | | 6 | Discard remaining marinade. | | 7 | brush one side of shrimp with some of the remaining oil. | | 8 | Cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil. | | 9 | transfer to serving place; garnish with lime. |
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