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| Home -> [Appetizers, Fish, Grilled, Party, Seafood] -> [Party nibbles: grilled salmon ribbons Recipe] |
Party nibbles: grilled salmon ribbons
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Fish, Grilled, Party, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Skinless salmon fillet | | | - 1-inch thick | | 3
| tbsp | Lemon juice | | 1
| tbsp | Olive oil | | 1
| tsp | Dried tarragon | | 2
| tbsp | Fresh parsley, minced | | | Salt | | | Pepper |
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Procedures:
| 1 | [2 tb chopped fresh dill may be used in lieu of tarragon] | | 2 | cut salmon into ?inch thick slices about 4 inches in length. | | 3 | soak wooden skewers for about 30 minutes in cold water. | | 4 | Thread salmon onto skewers. | | 5 | Place in single layer in shallow dish. | | 6 | combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers once to coat both sides. | | 7 | Sprinkle with parsley. | | 8 | Let stand for 15 minutes. | | 9 | arrange skewers on lightly greased broiling pan or bakeing sheet. | | 10 | Sprinkle with salt and pepper to taste. | | 11 | Broil for 2-3 minutes or just until opaque. |
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